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Dinner In French

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Dinner In French

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Dinner in French by Melissa Clark is a great cookbook with beautiful photos and easy recipes that take French classics to new heights. It is a great choice for those looking for a French haute cuisine cookbook, as it is Americanized with many of the hard to find ingredients. It is also a great gift for any special someone, as it is on their list of books to add to their cooking library.

Melissa Clark brings French cooking into the 21st Century in her celebrated cookbook: Dinner in French. Melissa fell in love with France and its culinary traditions as a young child vacationing and eating her way through the country with her family. Now one of Americas favorite food writers, Melissa updates classic French techniques and dishe…

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Melissa Clark brings French cooking into the 21st Century in her celebrated cookbook: Dinner in French. Melissa fell in love with France and its culinary traditions as a young child vacationing and eating her way through the country with her family. Now one of Americas favorite food writers, Melissa updates classic French techniques and dishes to replicate how we cook, shop and eat today. With recipes like Salade Nicoise with Haricots Verts, Ratatouille Sheet-Pan Chicken, and Campari Olive Oil Cake, this cookbook will become your go-to for inspiration and gifting those who share a love for French cuisine at home. About the author: Melissa Clark is the author of Dinner, Dinner in an Instant, and Comfort in an Instant and is a staff writer for the New York Times Food section, where she writes the wildly popular food column, "A Good Appetite. " The winner of multiple James Beard and IACP awards, Melissa is the host of the "Weeknight Kitchen" podcast on The Splendid Table. Melissa earned an MFA in writing from Columbia, and her work has been selected for the Best American Food Writing. She lives in Brooklyn with her husband and daughter.

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Review summary

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Dinner in French by Melissa Clark is a great cookbook with beautiful photos and easy recipes that take French classics to new heights. It is a great choice for those looking for a French haute cuisine cookbook, as it is Americanized with many of the hard to find ingredients. It is also a great gift for any special someone, as it is on their list of books to add to their cooking library.

Pros

Simple and delicious recipes
Beautiful photos
Authentic French cuisine
Suitable for various skill levels
Beautiful photography

Cons

Some recipes are Americanized
Some recipes may be difficult to find

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Description

Melissa Clark brings French cooking into the 21st Century in her celebrated cookbook: Dinner in French. Melissa fell in love with France and its culinary traditions as a young child vacationing and eating her way through the country with her family. Now one of Americas favorite food writers, Melissa updates classic French techniques and dishes to replicate how we cook, shop and eat today. With recipes like Salade Nicoise with Haricots Verts, Ratatouille Sheet-Pan Chicken, and Campari Olive Oil Cake, this cookbook will become your go-to for inspiration and gifting those who share a love for French cuisine at home. About the author: Melissa Clark is the author of Dinner, Dinner in an Instant, and Comfort in an Instant and is a staff writer for the New York Times Food section, where she writes the wildly popular food column, "A Good Appetite. " The winner of multiple James Beard and IACP awards, Melissa is the host of the "Weeknight Kitchen" podcast on The Splendid Table. Melissa earned an MFA in writing from Columbia, and her work has been selected for the Best American Food Writing. She lives in Brooklyn with her husband and daughter.

Specifications

Brand	Dinner In French
Country/region Of Manufacture	French
Type	Dinner